The wonderful Sile told me about a Bar One cake and of course I had to come up with a recipe. Not only that, but I had to get a committed group of tasters (which is not that difficult to do actually). For those of you who are unfortunate enough not to know what a Bar One is, it is a nougat and caramel filled chocolate (I guess that Mars Bar is similar?).
This is a chocolate cake with a caramel fudge layer in the middle and topped with a Bar One topping – if you live in a Bar One-less country, please come up with your own topping (and let me know what you used).
Well, bless Sile who has survived HIV for 10 years (and counting) but claims that this cake sent her straight to heaven – and I really don’t want to kill her, but this became the “killer cake”. And the woman is still crazy enough to want to sky dive with me!
- 1 cup margarine
- ½ cup cocoa
- 1 cup water
- 1 ¾ cups self raising flour
- 2 eggs
- 1 ½ cups sugar
- 200 ml milk
- 5 ml caramel essence (vanilla if you don’t keep caramel on hand like I do)
Preheat oven to 180°C
Melt margarine and then add the cocoa and water and heat until warm, set aside.
Whisk together the eggs and sugar in a bowl
Add caramel essence, milk and flour to this
Now add the cocoa/margarine mix to this mixture and mix well
Pour into a prepared pan and bake for 60 minutes
Caramel fudge filling
- 385g can of condensed milk
- 1 cup sugar
- 125g butter
- ¼ cup golden syrup
- salt flakes
Put all the ingredients (except salt) into a saucepan and mix on a low heat until the butter and sugar have melted
Bring the mixture to a boil and then turn down to a simmer and stir continuously for about 15 minutes until the caramel is darker and thick (when it feels like the caramel is resisting your stirring) – I would suggest putting on some good music to keep you dancing and entertained during all the stirring because you cannot leave it alone
Add a bit of salt to taste (you can leave this out if you really don’t like the idea of salt in caramel – for me it is perfect)
Leave to cool
- 150g Bar One (or Mars bar or some other caramel/fudge chocolate I guess)
- 100g milk chocolate (I have to say this at this point, in South Africa, we don’t get 100g chocolate slabs – they stole 10g from us and now sell 90g slabs! – sorry, personal irritation)
- 100ml cream
Melt all the ingredients together in a saucepan
Now, let’s put this baby together – once the cake is cool, cut it in half and spread the caramel layer on the bottom half and then top with the second half of cake.
Spread the topping over the cake.
Now lick all the spoons and saucepans while you wait for the topping to set.
This cake takes time and love but it is so, so worth it and not that difficult to make with a bit of patience!